Scallops in the Shell recipe | Delia Smith
Delia's Scallops in the Shell recipe. Fresh scallops are very plump and good around Christmas time, and this is my own favourite way of serving them. The recipe has the advantage of requiring no...
Ingredients
- 6 – 8 large plump scallops, with their corals if possible
- 425ml Dry Vermouth, white wine or cider
- 75g butter, plus 10g extra for the sauce
- 1 large shallot, finely chopped
- 175g button mushrooms, sliced
- 50g sauce flour or plain flour
- 225ml double cream
- 3 tablespoons white breadcrumbs
- 1½ tablespoons freshly grated Parmigiano Reggiano
- Salt and freshly milled black pepper
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