Scallops Charleston | Paula Deen
Fresh scallops cooked with a delicious sauce and broiled with cheese.
Ingredients
- 1 1/2 lbs fresh sea scallops
- 1/2 teaspoon garlic powder
- 1/4 teaspoon paprika
- 1/4 cup finely chopped fresh basil
- 3/4 cup or dry white wine sherry
- 1 finely chopped shallot
- 8 oz quartered fresh mushrooms
- 2 tablespoon Butter
- 3 tablespoon plus more for dusting all purpose flour
- 1 cup grated Gruyere cheese
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