Tuna Steak with Avocado Mayonnaise, Caper Fruit and Balsamic Vinegar
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.denigris1889.com.
Cooking tools:
- Blender
- Nonstick skillet
- Stove
- Refrigerator
- Fork
- Chef's knife
- Cutting board
- Plate
Ingredients
- 500 g fresh tuna, in two pieces
- 8 caper fruits (the large kind, with stems)
- Salt
- pepper
- 1 ripe avocado
- Juice of one lime
- 120 ml sunflower oil
- Handful of salad leaves
- De Nigris Thick & Intense Balsamic Vinegar of Modena
- Chopped pistachios
- Lemon slices
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