Radish Salad | Mountain High Yoghurt

Ingredients

• 2 cups peeled, shredded daikon radish
• 1/4 teaspoon kosher (coarse) salt
• 2 tablespoons finely chopped red onion
• 1/2 cup Mountain High® original, lowfat or fat free plain yoghurt
• 1 teaspoon sugar
• 1 tablespoon orange marmalade
• 1 tablespoon heavy whipping cream
• 1/4 teaspoon pepper
• 1 tablespoon finely chopped fresh parsley
• 1 cup thinly sliced red radishes
• 1 cup thinly sliced fennel
• 1/2 cup fresh corn kernels (from one ear)
• Salad greens, if desired