Korean Radish Salad | Canadian Living

Ingredients

• 6 cups julienned Korean radishes (1-1/2 lb/750 g)
• 6 cups julienned daikon radishes (1-1/2 lb/750 g)
• 1/2 cup julienned carrots
• 1 teaspoon Korean fine sea salt
• 3 tablespoons rice vinegar
• 3 tablespoons white vinegar
• 4 teaspoons Korean coarse red pepper powder
• 4 teaspoons minced garlic
• 1 tablespoon granulated sugar
• 2 teaspoons minced salted shrimp
• 2 teaspoons minced fresh ginger
• 2 teaspoons toasted sesame seeds
• 2 teaspoons sesame oil
• 1/2 teaspoon Korean fine sea salt
• 1 green onion minced
• Sodium 178 mg
• Protein 1 g
• Calories 27.0
• Total fat 1 g
• Potassium 139 mg
• Cholesterol 2 mg
• Saturated fat trace
• Total carbohydrate 4 g
• Iron 2.0
• Folate 7.0
• Calcium 2.0
• Vitamin A 8.0
• Vitamin C 18.0