Smoked Salmon and Daikon Salad | Town & Country Markets

Ingredients

• 1 (1 inch) piece fresh ginger, peeled and minced
• 1 1/2 tablespoons rice vinegar
• 1/4 cup vegetable oil
• 1 tablespoon soy sauce
• 1/4 teaspoon sugar
• 1 (5 ounces) package mixed salad greens
• 1/4 pound daikon radish, peeled and julienne sliced or grated
• Salt and freshly ground black pepper to taste
• 1/2 pound smoked salmon, torn into bite-sized pieces