Chai Pumpkin Bread

Chai Pumpkin Bread

farmersmarketfoods.com

Instructions - Preheat the oven to 350(f) degrees. Grease & line a standard loaf pan.

View full recipe on farmersmarketfoods.com

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Cooking tools:

  • Sifter
  • Loaf pan
  • Mixing bowl
  • Whisk
  • Oven
  • Parchment paper
  • Spatula
  • Cooling rack
  • Measuring cup
  • Measuring spoon

Ingredients

  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon fine salt
  • 1 teaspoon ground ginger
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon ground cardamom
  • 1 pinch cracked black pepper
  • 1 cup farmer’s market organic pumpkin purée
  • 1 cup light brown sugar (packed)
  • 1/2 cup vegetable oil
  • 2 large eggs (whisked)
  • 1 teaspoon pure vanilla extract
  • 2 tablespoons greek-yogurt (plain or vanilla)
  • Pumpkin seeds (for sprinkling)

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