Chai Pumpkin Bread
Instructions - Preheat the oven to 350(f) degrees. Grease & line a standard loaf pan.
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Cooking tools:
- Sifter
- Loaf pan
- Mixing bowl
- Whisk
- Oven
- Parchment paper
- Spatula
- Cooling rack
- Measuring cup
- Measuring spoon
Ingredients
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon fine salt
- 1 teaspoon ground ginger
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1/4 teaspoon ground cardamom
- 1 pinch cracked black pepper
- 1 cup farmer’s market organic pumpkin purée
- 1 cup light brown sugar (packed)
- 1/2 cup vegetable oil
- 2 large eggs (whisked)
- 1 teaspoon pure vanilla extract
- 2 tablespoons greek-yogurt (plain or vanilla)
- Pumpkin seeds (for sprinkling)
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