Matcha Chai Pumpkin Bread Recipe (VG)

Ingredients

• 425 g pumpkin purée (1 standard can)
• 190 g brown sugar
• 120 ml neutral oil (e.g., sunflower or vegetable oil)
• 85 ml oat milk
• 1 tbsp (15 g) ground flaxseeds
• 1 tbsp (15 ml) white vinegar
• 1 tsp (5 ml) vanilla extract
• 280 g plain flour
• 2–3 tbsp chai (sifted)
• 3 tsp baking powder
• ½ tsp sea salt
• Crumbled matcha cookie dough
• Pumpkin seeds