Seared Tuna with Tomato-Olive Relish - Kosher.com
Until recently, for me, tuna meant the stuff that you get from a can and eat with a toasted bagel. And then I discovered fresh tuna. I don’t
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.
Ingredients
- 2 tuna steaks
- 4 teaspoons Tuscanini Coarse Sea Salt
- 4 teaspoons coarse Gefen Black Pepper
- 2 teaspoons oil, such as Gefen Canola Oil
- 1 cup Gefen Manzanilla Olives, diced
- 1/2 avocado, diced
- 1/2 pint colored cherry tomatoes, diced
- 2 teaspoons fresh parsley, chopped, or 1 teaspoon dried parsley, such as Gefen
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