Grilled Tuna Steaks with Roasted Tomatoes Recipe
This easy tuna recipe fuses the freshness of Napa, the seafood of California and the Tuscan way of flavoring food.
Keywords
- grilled tuna
- seafood recipe
- tuna recipe
- fish recipe
- tuna steak
- grilling recipe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.eatright.org.
Ingredients
- 4 small tuna steaks (about 4 to 6 ounces each, with bone)
- 1 tablespoon plus 2 teaspoons extra-virgin olive oil, divided
- 1 tablespoon lemon juice
- Vegetable oil cooking spray
- ½ teaspoon salt
- ¼ cup (½ onion) red onion, finely diced
- 2 cloves garlic, minced
- 2 cups cherry or pear tomatoes, cut in halves
- 2 tablespoons fresh flat-leaf parsley, chopped
- 1 tablespoon capers, optional
- Freshly ground black pepper, to taste
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