Seared Tuna with Pomegranate-Lime Glaze - Kosher.com
This fish is a nice change for your Yom Tov meal. I like to serve it at a meal that I’ll be serving a heavy meat, since it's so light and a l
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Ingredients
- 1 pound (1/2 kilogram) tuna steak
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 2 tablespoons oil
- 1/4 cup pomegranate molasses
- 2 tablespoons olive oil
- 1/2 teaspoon lime zest
- 3 tablespoons Gefen Honey
- chopped pistachios
- pomegranate arils
- chopped scallions
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