Asparagus Chèvre Chicken for One
Here's a quick dinner “for one” that combines lemon, fresh thyme, spring asparagus and creamy goat cheese with lean chicken.
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Cooking tools:
- Instant-read thermometer
- Microplane
- Chef's knife
- Cutting board
- Kitchen shears
- Pastry brush
- Oven
- Skillet
- Parchment paper
- Spatula
- Plate
Ingredients
- 1 piece parchment paper
- 1 tsp olive oil
- 1/2 lb boneless, skinless chicken breasts
- 1/2 cup leeks, sliced
- 1/4 red pepper, sliced
- 2 mushrooms, sliced
- 2 stalks asparagus, cut into bite-size pieces
- 2 tbsp goat cheese, soft, 21% MF, crumbled
- 1/2 tsp thyme, fresh
- 1/2 tsp lemon zest
- 1 tbsp lemon juice, fresh
- 1 tbsp chives, sliced (optional garnish)
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