New York Steaks with Avocado and Grilled Corn Salsa | Red Meat Recipes | Weber CA
Keywords
- Weber
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Cooking tools:
- Grill
- Grill grates brush
- Tongs
- Food processor
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Spoon
- Kitchen towel
- Plate
- Serving platter
Ingredients
- fresh corn ears, husked
- Extra-virgin olive oil
- large garlic clove
- ripe Hass avocado, roughly chopped
- scallions (white and light green parts only), finely chopped
- 6 grams finely chopped fresh basil leaves
- fresh lime juice
- kosher salt
- freshly ground black pepper
- paprika
- pure chile powder
- granulated garlic
- dried oregano
- New York strip steaks, each 240 to 300 grams and about 2.5 centimetres thick, trimmed of excess fat
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