Sheet Pan Nachos | Reynolds Brands

Ingredients

• 1 chicken breast, pre-cooked or boiled
• 1 cup salsa
• 1 tablespoon taco seasoning
• 1 bag tortilla chips, restaurant style preferred
• 2 cups sharp cheddar cheese, shredded
• 1 cup mozzarella, shredded
• 1 can black beans, drained, rinsed, and dried
• 2 jalapeños, sliced
• 1 cup sour cream
• 2 sprigs cilantro
• 1/2 cup red onion, diced
• 3 green onions, sliced
• 1 avocado, diced
• 1 cup cherry tomatoes, halved
• Reynolds Wrap® Non-Stick Aluminum Foil