Sage Turkey Cutlets – Ontario Turkey
Sage-infused turkey scaloppini cooked to perfection with lemon and capers—4 servings, easy recipe. #TurkeyONTour
Ingredients
- 1 lb (500 g) Ontario turkey scaloppini
- 1/2 tsp (2 mL) black pepper, freshly ground
- 12 whole fresh sage leaves
- 2 tsp (10 mL) vegetable oil
- 2 tsp (10 mL) lemon juice
- 4 tsp (20 mL) capers, drained
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