Turkey Cannelloni – Ontario Turkey

Ingredients

• 1 small onion, finely diced
• 4 tbsp (60 mL) butter
• 3 tbsp (45 mL) flour
• 1 cup (250 mL) milk
• ½ cup (120 mL) wine
• 1 tsp (5 mL) thyme leaves
• 5 sage leaves, finely chopped
• 1/8 tsp (0.60 mL) grated nutmeg
• salt and pepper, to taste
• 6 fresh lasagna sheets
• 12 asparagus spears, blanched
• 1 Ontario turkey breast, cooked and sliced
• ½ cup (120 mL) dried cranberries
• 2 cups (500 mL) old cheddar cheese, grated