Coconut Prawns | Fitat60.com
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Ingredients
- 500 g prawns
- 4 large free-range eggs
- 6 tbsp fine organic coconut flour
- 1 tsp cream of tartar
- ½ tsp baking soda
- ½ tsp chilli powder
- ½ tsp pink himalayan salt
- freshly ground black pepper
- 2 cups desiccated, shredded coconut
- 6 cups vegetable oil
- tartar sauce as a side (optional)
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