Thai coconut prawns – Food & Home Magazine

Thai coconut prawns – Food & Home Magazine

www.foodandhome.co.za

Click here for our delicious recipe for Thai coconut prawns. It's quick, easy and perfect for entertaining a crowd.

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Ingredients

  • 600g (about 24) medium uncooked prawns
  • 60ml (¼ cup) flour
  • 2 eggs, beaten
  • 250ml (1 cup) desiccated coconut
  • <h3>CHILLI DIPPING SAUCE</h3>
  • 125ml (½ cup) sweet chilli sauce
  • 30ml (2 tbsp) water
  • 30ml (2 tbsp) fresh coriander, chopped

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