Pasta e Fagioli | Jill's Table

Name: Pasta e Fagioli | Jill's Table
Total time: 45 min
Ingredients: 2 tbsp extra virgin olive oil; 1 onion, chopped; 1 carrot, diced; 2 stalks of celery, diced; 2 cloves garlic, minced; 1 28 oz can of diced tomatoes; 5 cups chicken or vegetable stock; 1 Parmesan rind; 1 19 oz can of white kidney beans, drained; 2 cups short pasta; 3 cups baby kale or spinach; ¼ cup chopped basil or parsley; salt and pepper; extra virgin olive oil for drizzling; grated Parmesan or Romano cheese for garnish

jillstable.ca

This humble pasta and white bean dish is a cross between a soup and a stew. It gets terrific flavour from the addition of a Parmesan rind that simmers in the first stages of cooking.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at jillstable.ca.

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