Pasta e Fagioli | Jernej Kitchen
Pasta e Fagioli is a rich bean and pasta stew recipe that's simple to make from scratch. It can easily be stored in the fridge or freezer for later use.
Keywords
- pasta e fagioli soup
- pasta e fagioli recipe
- pasta e fagioli recipes
- pasta and beans
- pasta and beans stew
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at jernejkitchen.com.
Ingredients
- 300 g (10.5 oz) dried beans
- 1 1/2 tsp salt, to soak the beans
- 2 bay leaves
- 1 tsp peppercorns
- 1 garlic clove
- 2 litres (8 cups) of water
- 2 tbsp olive oil
- 1 celery stalk
- 1 carrot
- 1 onion
- 50 g (2 oz) pancetta, diced
- 1 sprig chopped rosemary
- 2 sage leaves
- 250 g (9 oz) canned diced tomatoes
- 300 g (10.5 oz) small pasta shape
- 200 g (7 oz) kielbasa (like Hmeljarska Z'Dežele)
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