Asparagus Spring Salad
Asparagus Spring Salad | Tom's Food Markets
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Ingredients
- 1 1/2 lbs fresh asparagus, trimmed and cut into 2 inch pieces
- 2 small tomatoes, cut into wedges
- 3 tablespoons cider vinegar
- 3/4 teaspoon Worcestershire sauce
- 1/3 cup sugar
- 1 tablespoon grated onion
- 1/2 teaspoon salt
- 1/2 teaspoon paprika
- 1/3 cup canola oil
- 1/3 cup sliced almonds, toasted
- 1/3 cup crumbled blue cheese
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