Sea Bream Rice

Name: Sea Bream Rice
Ingredients: 1 whole small sea bream (can substitute with sea bass), scaled and gutted (mine was about 1.5 lbs/ 700 g but it can be 2/3 of the size or smaller); 1 1/2 teaspoons sea salt; 3 rice-cups (540 ml) short grain rice, rinsed; 2 cups (480 ml) dashi or water; 3 tablespoons sake; 2 tablespoons usukuchi shoyu (light-color soy sauce); 1 piece (about 2” x 4”/ 5 cm x 10 cm) kombu, soak in above dashi or water until soft; 1 1/2 oz (50 g) ginger, cut into very fine shreds; 4 – 6 medium shiitake mushrooms, sliced into 1/4” (6 mm) thick; Some dill for garnish (optional)

happydonabelife.com

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Ingredients

1 whole small sea bream (can substitute with sea bass), scaled and gutted (mine was about 1.5 lbs/ 700 g but it can be 2/3 of the size or smaller)
1 1/2 teaspoons sea salt
3 rice-cups (540 ml) short grain rice, rinsed
2 cups (480 ml) dashi or water
3 tablespoons sake
2 tablespoons usukuchi shoyu (light-color soy sauce)
1 piece (about 2” x 4”/ 5 cm x 10 cm) kombu, soak in above dashi or water until soft
1 1/2 oz (50 g) ginger, cut into very fine shreds
4 – 6 medium shiitake mushrooms, sliced into 1/4” (6 mm) thick
Some dill for garnish (optional)