Spicy Peanut Chicken
This better than takeout spicy peanut chicken takes less than 30 minutes and couldn't be tastier! Packed with veggies, chicken breast, and an addictive peanut sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.slenderkitchen.com.
Cooking tools:
- Whisk
- Mixing bowl
- Measuring cup
- Measuring spoon
- Skillet
- Tongs
- Wooden spoon
- Plate
- Cutting board
- Chef's knife
- Grater
- Kitchen scale
- Stove
- Oven
Ingredients
- 1/3 cup reduced fat peanut butter (or PB2 Powdered Peanut Butter)
- 1/4 cup low sodium soy sauce (gluten-free if needed)
- 1/4 cup warm water
- 2 tbsp rice vinegar
- 1 tbsp fresh ginger, grated
- 1 garlic clove, minced
- 1 tbsp honey (or agave, can be left out or use Stevia for low carb)
- 1 tbsp lime juice
- 2 tbsp Sriracha
- 1 1/2 lb boneless skinless chicken breast, cut into chunks
- Salt
- pepper
- 1 cup red onion, chopped
- 1 red pepper, chopped
- 2 cups broccoli florets, chopped
- 2 carrots, peeled and sliced
- 3/4 cup shelled edamame
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