Easy Peanut Butter Chicken
30 minutes. Spicy Creamy Peanut Butter Chicken. The juicy chicken breasts in a Thai red curry peanut sauce, served with rice and veggies.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.servingdumplings.com.
Cooking tools:
- Skillet
- Mixing bowl
- Chef's knife
- Cutting board
- Grater
- Pot
- Stove
- Measuring cup
- Measuring spoon
- Whisk
- Spoon
- Plate
- Aluminum foil
Ingredients
- 1 cup unsweetened coconut milk (full fat)
- ⅓ cup natural peanut butter
- 2 tbsp low sodium soy sauce
- 1 tbsp fish sauce
- 2 tbsp Thai red curry paste
- ½ tsp turmeric
- 1 tbsp sesame oil
- 1 tsp honey
- juice from ½ lime
- 2 small chicken fillets
- 4 garlic cloves (minced)
- 1 tbsp grated ginger
- 3 tbsp peanut oil (or vegetable oil)
- 1 tsp ground cumin
- 1 tsp ground coriander
- 1 tsp crushed red pepper flakes
- ½ cup low sodium chicken broth
- toasted cashew nuts (or peanuts, for serving)
- fresh cilantro (for serving)
- chopped scallions (for serving)
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