Peanut Chicken Stir-Fry Recipe
This Peanut Chicken has the perfect combination of flavor and textures, and it's done in just 30 minutes!
Keywords
- Easy
- Tree Nut-Free
- Fish-Free
- Main Dish
- Dairy-Free
- Stove
- Weeknight Dinners
- Protein Packed
- Beginner
- Low Salt
- Quick
- Egg-Free
- Tomato-Free
- Comfort Food
- Lunch
- Chicken
- Date Night
- Shellfish-Free
- Dinner
- Chinese
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sidechef.com.
Cooking tools:
- Wok
- Mixing bowl
- Measuring spoon
- Measuring cup
- Spoon
- Chef's knife
- Cutting board
- Stove
- Wooden spoon
- Spatula
Ingredients
- 1 pound Boneless, Skinless Chicken Breast
- 8 tablespoons Low-Sodium Soy Sauce
- 2 tablespoons Corn Starch
- 2 tablespoons Rice Vinegar
- 1 teaspoon Ground Cinnamon
- 4 tablespoons Water
- 3 1/2 tablespoon Hoisin Sauce
- 2 teaspoons Granulated Sugar
- 1 clove Garlic
- 1 Onion
- 2/3 cup Dry Roasted Peanuts
- 3 tablespoons Frying Oil
- to taste White Rice
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