Dutch Oven Chicken & Biscuit Casserole Recipe

Ingredients

• Biscuits:
• 3 Cups Rotisserie Chicken, cubed
• 1 Lg. Carrot, chopped
• 1 Cup Frozen Peas, thawed and drained
• 2 1/2 Cups Chicken broth
• 2 Tbs. Butter
• 2 Tbs. Parmesan Cheese
• 1 Tbs. Flour
• 4 Tbs. Unsalted Butter
• 1 1/4 Cups Flour
• 1/4 tsp. Salt
• 1 1/2 tsp. Baking Powder
• 1/2 Cup Milk