Dutch Oven Roast Chicken | Recipe Cart | Recipe Cart

Ingredients

• 1 4 lb. whole chicken, patted dry
• 2 tbsp. olive oil, divided
• 3 1/2 tsp. kosher salt, divided
• 1 1/2 tsp. black pepper, divided
• 1 yellow onion, cut into 1-inch wedges
• 1 head garlic, halved crosswise
• 2 tsp. chopped fresh thyme, plus 4 sprigs
• 1 tsp. paprika
• 1/2 tsp. onion powder
• 3/4 lb. baby Yukon gold potatoes, halved (or quartered if large)
• 3 large carrots, peeled and cut into 1 1/2 inch pieces
• 1/2 c. chicken stock