Spring Pea And Basil Fritters Recipe | Brunch Ideas | Tesco Real Food
Spring onion and pea-packed fritters are topped with golden fried eggs – this easy brunch idea is hard to beat! See lots more brunch recipes at Tesco Real Food.
Ingredients
- 400g pack Tesco Finest cherry tomatoes on the vine
- 2 x 125g packs asparagus tips
- 4 tbsp olive oil
- 400g frozen peas
- 30g pack fresh basil, ⅔ roughly chopped
- 4 spring onions, trimmed and finely sliced
- 115g plain flour
- 1 tsp baking powder
- ¼ tsp salt
- 75ml semi-skimmed milk
- 6 eggs
- 5g fresh dill, to serve (optional)
- ½ lemon, sliced into wedges (optional)
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