Pea & Basil Cottage Cheese Fritters | Real California Milk
Cottage cheese fritters with peas and basil. Crispy, high-protein appetizer.
Ingredients
- – 2 large eggs
- – 8 ounces Real California whole milk cottage cheese
- – 1/4 cup chopped basil and mint (or other fresh herbs)
- – 1 teaspoon kosher salt
- – 1 teaspoon ground pepper
- – Zest from one lemon
- – 1/3 cup to 1/2 cup flour
- – 1 teaspoon baking powder
- – 1 1/2 cups frozen petite peas
- – 8 tablespoons neutral oil, divided
- – Lemon wedges, microgreens, snap peas, more fresh herbs or edible flowers for garnish
- :Value, High Protein
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