Cheesy Pea and Bacon Fritters Recipe | Birds Eye

Ingredients

• 1 large potato, cooked and mashed
• 50 g plain flour
• 1 egg
• 100 ml double cream
• 1 small onion, peeled and finely chopped
• 100 g bacon, diced into small pieces
• 100 g Garden Peas 375g frozen peas
• 60 g grated mature cheddar
• 30 g butter, plus a little extra for frying
• Sea salt and black pepper