Fiesta chicken salsa recipe with Mango Salsa Weeknight

Ingredients

• 4 boneless, skinless chicken breasts (about 6 oz/170g each)
• 1 tablespoon olive oil (15 ml)
• 1 teaspoon chili powder (5 ml)
• 1/2 teaspoon cumin (2.5 ml)
• 1/4 teaspoon garlic powder (1.25 ml)
• Salt and freshly ground black pepper to taste
• 1 ripe mango, peeled and diced
• 1/2 red onion, finely diced
• 1/2 red bell pepper, finely diced
• 1 jalapeño, seeded and minced (optional - for heat!)
• 1/4 cup chopped fresh cilantro (15g)
• 2 tablespoons lime juice (30 ml)
• Lime wedges (optional)
• Extra cilantro (optional)