Pan fried chicken with mango salsa | MummyPages.uk

Ingredients

• For the mango salsa:
• 1 mango (about 250g), peeled, stone removed and flesh cut into cubes
• 2 spring onions, trimmed and chopped
• 50g salted peanuts/ cashews, roughly chopped
• 1 tbsp chopped mint
• 1 tbsp chopped coriander
• ¼ red chilli, deseeded and finely chopped
• 1 tbsp lime juice
• 1 tbsp fish sauce
• 1 tbsp caster sugar
• For the chicken:
• 4 skinless, boneless chicken breasts
• Salt and freshly ground black pepper
• Olive oil, for drizzling
• Mixed peppers to serve.