Sticky Spiced Chicken Traybake - Ainsley Harriott
Sticky Spiced Chicken Traybake with Szechuan Hot & Sour flavors. Perfect for a quick, spicy mid-week meal. Enjoy with couscous or rice!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ainsley-harriott.com.
Ingredients
- 8 chicken thighs, skin on and bone in
- 1 tbsp sesame oil
- 2 tbsp runny honey
- 2 x packets Ainsley Harriott Szechuan Hot and Sour cup soup
- 2 garlic cloves, grated
- 4 tbsp water
- salt and pepper
- bunch of spring onions, chopped into 1.5cm chunks
- 1 ½ tsp sesame seeds
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