Spicy chicken and cashew traybake recipe

Ingredients

• 2 tbsp smoked paprika
• 1/2 tbsp cayenne pepper
• 1/2 tsp salt
• 1 tsp chilli flakes
• 1 tbsp garlic salt
• 1 tbsp freshly ground black pepper
• 1/2 tbsp onion powder
• 1/2 tbsp dried oregano
• 1/2 tbsp dried thyme
• 1/2 tbsp cumin seeds
• 1 glug of olive oil
• 8 chicken thighs (either skinless and deboned or with bones in and skin on)
• 1 yellow pepper, deseeded and sliced
• 1 red pepper, deseeded and sliced
• 1 red onion, chopped
• 2 red chillies, finely chopped
• 10 cherry tomatoes, halved
• 6 garlic cloves, peeled
• 3 sweet potatoes, scrubbed and cut into wedges
• 150 g chorizo, skin removed and cut into 3mm slices
• 1 drizzle of honey
• 150 g green or black olives, pitted
• 200 g cashew nuts
• 4 dollops of soured cream, to serve