Onion and cheese frittata
Delicious onion and cheese frittata, perfect for brunch. Serves 6 in just 35 minutes!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.epicuriantime.com.
Ingredients
- 8 large eggs
- 1/2 cup finely grated Parmesan
- 3 large fresh basil leaves, torn into pieces
- 3 large fresh sage leaves, minced
- 1 tsp. minced fresh rosemary
- 1/4 tsp. kosher salt
- 1/8 tsp. freshly ground black pepper
- 3 Tbsp. extra-virgin olive oil
- 1 cup thinly sliced onion
- 1 cup diced Fontina cheese
- recipeIngredient ends
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