Onion, ham, and cheese frittata Recipe | Food Network UK
This mouth-watering recipe is ready in just 25 minutes and the ingredients detailed below can serve up to 4 people.
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Cooking tools:
- Nonstick skillet
- Oven
- Stove
- Mixing bowl
- Whisk
- Measuring spoon
- Chef's knife
- Cutting board
- Spatula
- Serving platter
- Plate
Ingredients
- 30g unsalted butter
- 1 large onion, sliced
- 3/4 tsp salt
- Freshly ground black pepper
- 8 large eggs
- 60ml milk
- 100g diced ham
- 5g chopped fresh herbs, like parsley, thyme, or dill
- 115g grated Swiss or cheddar cheese
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