Onion and Mint Frittata
This quick egg dish is especially good for brunch. Mint gives it an interesting and fresh flavor, but feel free to use basil instead.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousliving.com.
Cooking tools:
- Skillet
- Stove
- Oven
- Plate
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
- Serving platter
Ingredients
- 12 eggs
- 1 tablespoon water
- 1 bunch fresh mint or basil, finely chopped
- Salt
- pepper
- 1 large red onion, chopped
- 1 tablespoon extra-virgin olive oil or butter (more if your pan is not well-seasoned or nonstick)
- 1 cup cherry tomatoes, cut in half
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