Aussie Onion Dip by Mary Kalifatidis
Ingredients Method Add your onions, a pinch of salt, and a drizzle of olive oil to a pan. Cook over medium heat for about 10 minutes, stirring occasionally.
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Ingredients
- 3 Brown Onions, finely sliced
- 1 tsp Olive Oil
- 3/4 cup Beer (zero alcohol, any brand)
- 2 tsp Sherry Vinegar
- ½ cup Sour Cream
- 1 tbsp Brown Sugar
- 1 cup Gruyère Cheese
- 200 g Cream Cheese
- Salt
- Pepper
- Fresh Thyme to garnish, optional
- 2 Brown Onions, finely diced
- 1 tbsp Olive Oil
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