Mini chicken and veg Pot pies with boiled rice
Wholesome mini chicken and veg pot pies with creamy filling, served with boiled rice—perfect for cozy winter dinners!
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at oneyummymummy.com.
Cooking tools:
- Oven
- Muffin tin
- Ramekin
- Pastry brush
- Chef's knife
- Cutting board
- Saucepan
- Pot
- Skillet
- Whisk
- Wooden spoon
- Colander
- Measuring cup
- Mixing bowl
- Stove
- Baking sheet
Ingredients
- 1 tbsp rapeseed oil
- 3 large chicken breasts
- 1 garlic clove
- ½ small leek
- 1 carrot
- 100 g tinned sweet corn
- 1 chicken stock pot
- 1 tbsp butter
- 200 mls water
- 1 tsp of Dijon mustard
- 1 good heaped tablespoon of plain flour
- 200 mls single cream
- 1 pack puff pastry
- 1 egg beaten for egg wash
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Mini Chicken Pot Pies | Get Fresh!
getfreshcooking.com
Mini Chicken Pot Pies - Healthy World Cuisine
hwcmagazine.com
Mini Chicken Pot Pies - Healthy World Cuisine
hwcmagazine.com
Mini Chicken Pot Pies - Healthy World Cuisine
hwcmagazine.com
Easy Mini Chicken Pot Pies (Ready in 40 Minutes)
myhomemaderecipe.com
Mini Chicken Pot Pies
umami.recipes
Mini Chicken Pot Pies | Chicken Recipes
butterbetasty.com
Mini Chicken Pot Pies | DishGen Recipe
dishgen.com