NZ pork burger with peach and Meal | New Zealand Pork Recipe

Ingredients

• 500g NZ pork mince
• 1 egg, beaten lightly
• 1 cup (70g) fresh breadcrumbs
• 1 shallot, chopped finely
• 1 Tbsp seeded mustard
• 2 Tbsp finely grated parmesan
• 1 tsp dried oregano
• 1 tsp fennel seeds, crushed
• 4 slices NZ Bacon
• 4 burger buns, halved
• 2 tsp extra virgin olive oil
• Store-bought aioli or mayonnaise
• 4 lettuce leaves
• 2 tomatoes, sliced thinly
• Store-bought relish
• Lebanese cucumber, thinly sliced
• ½ tsp mustard seeds
• ¼ cup (55g) caster sugar
• ¼ cup (60ml) apple cider vinegar
• ½ tsp salt flakes
• 2 large firm peaches, thinly sliced
• 1 small red onion, thinly sliced