Gourmet Burgers for Your Next Meal | New Zealand Pork Recipe
Try Gourmet Burgers with New Zealand pork for a tasty homemade meal. Explore more New Zealand pork recipes, cooking tips and inspiration from NZ Pork.
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Ingredients
- 250g each New Zealand pork and beef mince
- 250g New Zealand pork mince
- 250g beef mince
- 4 rashers streaky bacon, rind removed and stretched with the back of a knife
- 1 red onion, finely grated
- ½ cup breadcrumbs (fresh breadcrumbs are good here)
- 1 egg, lightly beaten
- ¼ cup freshly grated parmesan
- 50g butter, softened
- 2 cloves garlic, crushed
- 6 red onions, thinly sliced
- 1 Tbsp soft brown sugar
- 1/2 tsp salt
- 1 Tbsp roughly-chopped picked thyme leaves
- ¼ cup red wine vinegar
- 4 x burger buns
- Mayonnaise
- Hot chilli sauce
- Shredded lettuce leaves
- Sliced tomato
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