Greek Salad Pita Pockets with Chicken Recipe | CAULIPOWER

Ingredients

• kosher salt
• Black pepper
• 1 cucumber, seeded, quartered, and thinly sliced
• 1/2 pint yellow grape tomatoes, halved lengthwise (3/4 cup)
• 1/2 pint red grape tomatoes, halved lengthwise (3/4 cup)
• 1/2 red onion, thinly sliced into half moons (3/4 cup)
• 1/2 cup crumbled feta
• 1/4 cup chopped fresh mint (or parsley)
• 1/4 cup pitted Kalamata olives, halved (optional)
• 1 garlic clove
• 4 tsp olive oil
• 2 Tbsp red wine vinegar
• 4 whole-wheat pitas, halved and lightly toasted