Greek Salad Pita Pockets
This recipe creates a refreshing, satisfying and healthy lunch! You can eat these salad pockets as their own meal, or you can use the salad and dressing to top your favorite falafel recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at guidingstars.com.
Ingredients
- 1 cup chopped Romaine lettuce
- ¼ cup chopped red onion
- 2 cups chopped bell peppers
- 1 cup chopped cucumbers
- 3 oz. Feta cheese, crumbled
- 2 Tbsp. chopped fresh parsley
- 1 Tbsp. olive oil
- 2 Tbsp. lemon juice
- 1 tsp. oregano
- Pepper to taste
- 4 whole-grain pita rounds
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