How to Make Mexican Tomato & Corn Soup – Easy, Healthy & Delicious Recipe

Ingredients

• 13 pieces Tomatoes
• 2 pieces Onions
• 3 pieces Spicy green chilies
• 1 Tbsp Lemon juice
• 2 Tbsp Olive oil
• as-per-taste Salt
• 1 pinches Black pepper powder
• 2 Tbsp Fresh coriander
• 1 Tbsp Oil
• 0.5 Cup Chopped onions
• 2 Tbsp Chopped garlic
• 1 Tbsp Red chili powder
• 0 Tbsp Coriander powder
• 0 Tbsp Jeera powder
• as-per-needed Water as required
• 1 Tsp Oregano
• 1 Tbsp Finely chopped coriander stems
• 2 pieces Chopped green chilies
• 0.5 Cup Sweet corn
• 0.5 Cup Boiled rajma
• 750 Ml Vegetable stock / water
• 1 Tsp Sugar
• 1 pieces Lemon Juice
• as-per-needed Fresh coriander