Lemon Blueberry Bundt Cake Recipe

Ingredients

• 15.25 ounce package of moist lemon cake mix ((1 box))
• 3.4 ounces lemon pudding mix ((1 box))
• 1 cup buttermilk
• 1 cup vegetable oil
• 4 eggs
• ½ cup milk
• 1 Tablespoon lemon zest
• 2 cups fresh blueberries
• 2 Tablespoon flour
• 1 ½ cups blueberries
• 1 ½ cups powdered sugar
• 1 teaspoon vanilla
• 1 teaspoon lemon juice
• 3 Tablespoon milk