Easy Chicken & Veggie Pasta | Campbell’s® Recipes

Name: Easy Chicken & Veggie Pasta | Campbell’s® Recipes
Ingredients: 8 ounces uncooked spaghetti; 1 tablespoon olive oil; 4 cups cut up fresh vegetables (we used a combination of zucchini, asparagus, carrots and bell peppers); 2 cloves garlic, minced; 1 can (10 1/2 ounces) Campbell’s® Heart Healthy Condensed Cream of Mushroom Soup or Heart Healthy Cream of Chicken Soup or Cream of Mushroom Soup; 1/2 cup water; 2 cups cubed cooked chicken; 1 tablespoon lemon juice; 3 tablespoons grated Parmesan cheese; 2 tablespoons thinly sliced fresh basil leaves

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We love this Easy Chicken & Veggie Pasta because it's on the table in 30 minutes and it makes great use of what's in your fridge and pantry!

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Ingredients

8 ounces <strong>uncooked</strong> spaghetti
1 tablespoon olive oil
4 cups cut up fresh vegetables (we used a combination of zucchini, asparagus, carrots and bell peppers)
2 cloves garlic, minced
1 can (10 1/2 ounces) Campbell’s® Heart Healthy Condensed Cream of Mushroom Soup or Heart Healthy Cream of Chicken Soup or Cream of Mushroom Soup
1/2 cup water
2 cups cubed cooked chicken
1 tablespoon lemon juice
3 tablespoons grated Parmesan cheese
2 tablespoons thinly sliced fresh basil leaves