Easy Chicken Spaghetti
Try Easy Chicken Spaghetti for a quick, cozy meal using fresh chicken, Rotel, and cheese—ideal for seasonal, sustainable weeknight dinners.
Ingredients
- 1 pound chicken breasts
- 1 tablespoon olive oil
- ½ teaspoon salt
- ½ teaspoon pepper
- to taste garlic powder
- 3 tablespoons butter
- 3 tablespoons all-purpose flour
- 2 cups chicken broth
- 1 tablespoon minced garlic
- 1 teaspoon onion powder
- 1 teaspoon dried parsley
- 1 teaspoon paprika
- 1 10-ounce can Rotel (undrained)
- 2 cups shredded Colby Jack cheese
- ¼ cup sour cream
- 1 pound spaghetti
- for garnish dried parsley
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