Vegan Roasted Red Pepper Pasta | Blue Diamond
Meet your new go-to dinner recipe featuring pasta in an amazingly creamy vegan red pepper pasta sauce. Try it today!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bluediamond.com.
Ingredients
- 2 red bell peppers
- 2-3 Tbsp olive oil
- 2 shallots; finely chopped
- 4 cloves garlic; finely chopped
- sea salt and ground black pepper
- 1 1/2 cups Almond Breeze Unsweetened Original Almondmilk
- 2 Tbsp nutritional yeast
- 1 1/2 Tbsp cornstarch or arrowroot powder (or other thickener of choice)
- Pinch red pepper flake (optional; for heat)
- 12 ounces gluten free linguini or spaghetti noodles (or other noodle of choice)
- Vegan parmesan cheese
- Finely chopped fresh parsley or basil
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