Walnut, Orange and Cardamom Christmas Cakes | SA Garden and Home

Name: Walnut, Orange and Cardamom Christmas Cakes | SA Garden and Home
Ingredients: 250 grams candied orange peel strips; 250 grams fresh dates, pitted; 125 grams pitted prunes; 180 grams toasted walnut halves; 90 grams ground almonds; 1⁄2 cup orange-flavoured liqueur; 250 grams butter, softened; 1 tbsp finely grated orange zest; 220 grams of firmly packed dark brown sugar; 90 grams honey; 4 eggs; 225 grams of cake flour; 2 tsp ground cardamom; 1⁄2 tsp bicarbonate of soda; 1⁄4 cup orange-flavoured liqueur, extra; 1 kg ready-made white fondant; Cornflour, for dusting; 115 grams marmalade, warmed, sieved; 110 grams caster sugar; 2 tbsp water; 100 grams toasted walnuts

www.gardenandhome.co.za

These light and elegant cakes are the ultimate festive puds! Get the recipe and enjoy a traditional favourite with elegant flavours.

View full recipe on www.gardenandhome.co.za

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gardenandhome.co.za.

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