Walnut, Lemon and Cardamom Cake

Name: Walnut, Lemon and Cardamom Cake
Ingredients: 1 box (500g) Betty Crocker™ SuperMoist™ White Cake Mix; 3 egg whites; 80ml vegetable oil; 230ml water; 8 cardamom pods, lightly crushed, seeds removed and ground; Zest and juice (45ml) of 1 lemon; 250g walnuts, finely chopped; 1 sachet (35g) Betty Crocker™ Whipping Cream Mix; 115ml cold milk; 12 walnut halves; Additional lemon zest; 23cm square cake pan23cm round loose-based cake pan or spring form pan at least 7cm deep; Electric mixer or whisk; Large bowl; Large spoon; Zester; Toothpick; Cooling rack; Medium bowl; Knife; Spatula

www.bettycrocker.ae

The light flavors of lemon and cardamom work well alongside the nutty taste of the walnuts. You’ll be sure to eat more than one slice!

View full recipe on www.bettycrocker.ae

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Ingredients

1 box (500g) Betty Crocker™ SuperMoist™ White Cake Mix
3 egg whites
80ml vegetable oil
230ml water
8 cardamom pods, lightly crushed, seeds removed and ground
Zest and juice (45ml) of 1 lemon
250g walnuts, finely chopped
1 sachet (35g) Betty Crocker™ Whipping Cream Mix
115ml cold milk
12 walnut halves
Additional lemon zest
23cm square cake pan23cm round loose-based cake pan or spring form pan at least 7cm deep
Electric mixer or whisk
Large bowl
Large spoon
Zester
Toothpick
Cooling rack
Medium bowl
Knife
Spatula